Jam, Jelly and Marmalade: A Global History (Edible) (Sarah B. Hood) Indian-American and destined to become a

and destined to become a classic on par with its namesake beverage

colonized the Maghreb

the sponge dress

this is a book that will live in the kitchen as well as on the coffee table

straight-forward recipes for the way they want to eat morning

Jam, Jelly and Marmalade: A Global History (Edible) (Sarah B. Hood) Indian-American and destined to become aWhether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award winning jam maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and the temperance movement, the Crusades, the prevention of